Rubisco foods is featured in the first ’22 edition of Vleesmagazine
Tezamen met een drietal producenten van plantaardige vleesvervangers haken we in op deze steeds wordende markt binnen de voedselindustrie:
‘Vegetarians, flexitarians, and vegans are a growing group of customers.
Some want to taste and experience the flavour and bite of meat, while others want a tasty alternative for the necessary protein. Being ready quickly is also a wish. It is possible. There is something for everyone, and it is becoming tastier and more varied by the minute.’
Together with three producers of plant-based meat substitutes, we have responded to this growing market and development within the food industry.
